yes it does
depends on the concentration of salt. The higher the concentration of salt the more likely you are to float.
Oh, dude, let me break it down for you. A hardboiled egg will float best in salt water because salt makes the water more dense, allowing the egg to float higher. So, if you're ever in a situation where you need your hardboiled egg to float like a majestic little buoy, go for the salt water. Just don't forget your seasoning!
An egg will float in water when the salt concentration is high enough to increase the water's density, making it greater than the egg's density. This typically occurs when the salt concentration is around 10-15% in the water.
Eggs will float better in saltwater because the salt makes the water denser, causing the egg to float more easily. In freshwater, the egg may sink or not float as readily due to the lower density of the water.
The Great Salt Lake. The Great Salt Lake has such a high salt concentration that it is easy to float. In fact, the old slogan of the Saltair Resort (a tourist spot at the Great Salt Lake) was "Try to Sink!!"
The Great Salt Lake. The Great Salt Lake has such a high salt concentration that it is easy to float. In fact, the old slogan of the Saltair Resort (a tourist spot at the Great Salt Lake) was "Try to Sink!!"
The larger the salt concentration in the water, the more quickly the egg will achieve flotation. Adding salt to the water will cause the egg to float.
The Great Salt Lake has a high concentration of salt in the water. Considering that about 70% of a human body is water (with a very low relative concentration of salt) a human has a relatively low density and that makes a person float while swimming
The Great Salt Lake has a high concentration of salt in the water. Considering that about 70% of a human body is water (with a very low relative concentration of salt) a human has a relatively low density and that makes a person float while swimming
The conclusion can be found by conducting an experiment to determine the exact salt concentration needed for an egg to float in the water. This involves gradually increasing the salt in the water until the egg floats, then recording the salt concentration at that point. By repeating the experiment multiple times to ensure accuracy, you can determine the precise salt level needed for the egg to float in the sea.
It doesn't matter how much salt you use, rather, the concentration is important! For example, if you put your 5-6 teaspoons of salt in a full bathtub, the amount of salt per liter, or per milliliter, will be quite low.
Objects that contain a higher density that water will sink, but if the same object has a lower density that saltwater, then it will float in salt water. And this also depends on the concentration of sodium ions present in the salt water. As the concentration of the sodium ions increase, the density of the salt water increases.