nothing happens
It goes into the cup.
Which type of vinegar? at what temperature and pressure... ? What is the volume of a cup? Without knowing the specifics I guess about 23.
Up to one cup of water. After that it is a solution of water in vinegar.
Vinegar will curdle cream or milk. If you need buttermilk for a cake recipe and have none, you can add a couple of teaspoons of white or cider vinegar per cup of milk, let it stand for about 15 minutes and it's ready to add to your batter.
4 ounces will make a cup full.
There are about 22cal per 100ml of vinegar, and 100ml is 0.423 cups, therefore with a bit of rearranging you get 1 cup=52cals (approx!)
Vinegar is added according to individual taste.
One standard cup of vinegar is approximately 250ml in the United States. It all depends on what country you come from as to how large a standard cup is. In Europe it is approximately 200ml.
For the best reaction in a baking soda and vinegar volcano experiment, use about 1/4 cup of baking soda and 1/2 cup of vinegar.
'Part' means anything cup/bottle/teaspoon/kilo/litre/pound/millilitreSo you mix 1 cup of vinegar with 4 cups of water.Oryou mix 1 bucket of vinegar with 4 buckets of water.ORyou mix 1 litre of vinegar to 4 litres of water
use one cup vinegar and 1/2 cup baking soda, put the baking soda in water till just mixed, pour down drain then add vinegar
3/4 Cup vinegar.