nothing happens
It goes into the cup.
Which type of vinegar? at what temperature and pressure... ? What is the volume of a cup? Without knowing the specifics I guess about 23.
Up to one cup of water. After that it is a solution of water in vinegar.
Vinegar will curdle cream or milk. If you need buttermilk for a cake recipe and have none, you can add a couple of teaspoons of white or cider vinegar per cup of milk, let it stand for about 15 minutes and it's ready to add to your batter.
4 ounces will make a cup full.
There are about 22cal per 100ml of vinegar, and 100ml is 0.423 cups, therefore with a bit of rearranging you get 1 cup=52cals (approx!)
One standard cup of vinegar is approximately 250ml in the United States. It all depends on what country you come from as to how large a standard cup is. In Europe it is approximately 200ml.
Vinegar is added according to individual taste.
For the best reaction in a baking soda and vinegar volcano experiment, use about 1/4 cup of baking soda and 1/2 cup of vinegar.
'Part' means anything cup/bottle/teaspoon/kilo/litre/pound/millilitreSo you mix 1 cup of vinegar with 4 cups of water.Oryou mix 1 bucket of vinegar with 4 buckets of water.ORyou mix 1 litre of vinegar to 4 litres of water
use one cup vinegar and 1/2 cup baking soda, put the baking soda in water till just mixed, pour down drain then add vinegar
3/4 Cup vinegar.