3/4 Cup vinegar.
put lemon juice in your hair and sit out in the sun for 10 to 15 min then was out lemon juice do this once every two weeks
That is approximately 15 grams
A small bottle of Real Lemon Juice contains 2.5 ounces of lemon juice. Larger bottles contain 4.5 ounces, 8 ounces, 15 ounces, 32 ounces, and 48 ounces.
Ingredients:• 2 Cups water • 1 tsp Tea powder • 1/2 Cup lemon juice • Sugar to taste How to make Lemon Tea:•Put water on heat•Add tea powder and lemon juice.•Boil it.•Add sugar to taste.•Lemon tea is ready
you can use lemon juice on your face for 15 min and then wash it off
to one cup of milk, add: Add 1 tsp. plain vinegar or lemon juice and stir. then let it sit for about 10 to 15 minutes and you're done!
It depends on the size of the lemon, but, on average, about 2.5 - 4 tablespoons ( i think grams are for dry measures.. ) of juice from one lemon. To get the most juice out of a lemon, make sure it is room temperature-----You can get about 2 tablespoons of lemon juice per average lemon - it will change depending on the lemon itself: it's size, it's ratio of skin to pulp, etc.. A tablespoon of lemon juice will weigh pretty much the same as a tablespoon of water; the extra chemicals in it won't change the results very much.A tablespoon of water weighs 14.79 grams, so two of them get you close to 30 grams.By the way, grams can be used to weigh anything, they are not limited to solids or liquids. If you can weigh something, you can count the grams (or kilograms). Professional bakers tend to weigh everything, from flour to butter to oil to water.
It can take a few months as the acidic juice fades the brown spots.
LEMON juice works! I would try using that I have you used it and in a few days I noticed my hair lighter. The sun also helps. I have strawberry blonde hair and in the winter my hair goes quit Ginger so I use lemon juice. If you put lemon juice in your hair and then sit in the sun for 15 min it is the best way.
Lemon juice, because browning is caused by oxygen in the air. The citric acid is an anti-oxidant. Dipping apple slices in a solution of one or two tablespoons of lemon juice in a quart of water will usually prevent the slices from browning. (Metric : 15 to 30 ml per liter)
125 ml of lemon juice is approximately equal to 8.5 tablespoons. Since 1 tablespoon is roughly 15 ml, you can convert milliliters to tablespoons by dividing the amount in milliliters by 15. Therefore, 125 ml divided by 15 ml per tablespoon gives you about 8.33 tablespoons, which can be rounded to 8.5 tablespoons for practical use.
put shaving foam on it and let it absorb in for ten mins then scrub of with a hot damp cloth