to one cup of milk, add:
Add 1 tsp. plain vinegar or lemon juice and stir.
then let it sit for about 10 to 15 minutes and you're done!
To prevent milk from turning sour when making sour milk, you can add a small amount of vinegar or lemon juice to fresh milk to curdle it, rather than letting it naturally sour over time. This will give you the desired sour flavor without the risk of the milk going bad.
Lemonade or vinegar are examples of foods that have a sour taste.
When milk and vinegar are mixed, the acidic vinegar will cause the milk to curdle. This is due to the acetic acid in vinegar causing the proteins in the milk to unfold and clump together, forming curds. The liquid that is left behind is whey.
i add lemon juice or white vinegar to the milk in the recipe
Yes, if it has soured. Fresh raw milk does not smell sour. Soured raw milk is fine to use though.
To sour milk for baking, add 1 tablespoon of vinegar or lemon juice to 1 cup of milk. Let it sit for 5-10 minutes until it curdles. Use this sour milk in place of buttermilk in your recipe.
Ascetic acid (vinegar) Lactic acid (sour milk)
There is a chemical difference between sour milk and buttermilk. The most traditional uses are buttermilk, vinegar, and wine. Sour milk can easily be configured to buttermilk by adding a bit of salt and vinegar. However marinate at your own risk while using sour milk to remove the taste of game, it has often times replace one bad taste for another.
Sour milk can be used in recipes as a substitute for buttermilk. To make a sour milk substitute, add 1 tablespoon of vinegar or lemon juice to 1 cup of milk and let it sit for 5-10 minutes. This will curdle the milk and create a similar tangy flavor to buttermilk.
chemical because u cant change it back into fresh milk
To make sour milk at home, simply add a tablespoon of vinegar or lemon juice to a cup of milk. Let it sit for about 10 minutes until it thickens and curdles slightly. This will create a sour flavor similar to buttermilk.
To make sour milk at home, simply add a tablespoon of vinegar or lemon juice to a cup of milk. Let it sit for about 10 minutes until it thickens and curdles slightly. This creates a sour flavor similar to buttermilk.