To make sour milk at home, simply add a tablespoon of vinegar or lemon juice to a cup of milk. Let it sit for about 10 minutes until it thickens and curdles slightly. This will create a sour flavor similar to buttermilk.
To make sour milk at home, simply add a tablespoon of vinegar or lemon juice to a cup of milk. Let it sit for about 10 minutes until it thickens and curdles slightly. This creates a sour flavor similar to buttermilk.
the sour milk stank
Tartic acid is present in sour milk. Generally the source of tartic acid is lemon, therefore sour milk gives taste of lime. Therefore it is clear that tartic acid is there. Sometimes when we want to make Paneer from milk, we put 1 or 2 miligram tartic acid to make milk separate from water.
Milk
Psychrophile bacteia
To make sour milk for baking, simply add 1 tablespoon of vinegar or lemon juice to 1 cup of milk. Let it sit for about 5-10 minutes until it curdles slightly. This sour milk can be used as a substitute for buttermilk in recipes.
Sour milk can be used in recipes as a substitute for buttermilk. To make a sour milk substitute, add 1 tablespoon of vinegar or lemon juice to 1 cup of milk and let it sit for 5-10 minutes. This will curdle the milk and create a similar tangy flavor to buttermilk.
sour milk
Sour milk is milk that is off. You drink, you get diarrhoea. So don't drink sour milk.
the sunlight will make the milk be gushy and then it will taste like sour milk
Tartic acid is present in sour milk. Generally the source of tartic acid is lemon, therefore sour milk gives taste of lime. Therefore it is clear that tartic acid is there. Sometimes when we want to make Paneer from milk, we put 1 or 2 miligram tartic acid to make milk separate from water.
Tartaric acid