Well, the whole thing is very complicated. The asorbic acid in sour, compliments the falic acid in other sour foods. It may seem more sour to you if you taste sour on sour, but it is just your taste buds reacting to two different chemicals. Both chemicals combined make it very easy to be tasted, and sometimes disliked. When you taste sour on salty it's harder to taste. One ingredient in salt, called cottonseed extract, mainly counteracts most asorbic and falic acids. So, in most salty foods it's harder to taste sour things.
Sweet, sour, spicy, and salty.
Sodium is salty. Citrates are sour. Citrus may contain a sour taste but not as much sodium.
all bases taste bitter Thomas To be more accurate, the taste of a base is bitter, but also the taste of an acid is sour, and a salt, well...is salty. :D -Wasp04. ZD
Acids have a sour taste.
because there is an ingredient that makes a acidy solution to make a sour taste in the mixture
lt is either salty or sour.
Sweet, sour, bitter, salty
Salty, sweet, sour, bitter, savory, and pain (this sense is attributed to spices). No... there are five primary taste Sweet Sour Bitter Spicy and Salty.
The tongue however does taste things that are: bitter, salty, sour and sweet.
sweet, sour, salty, and bitter.
Salty, Sweet, Bitter, Sour
Sweet, sour, spicy, and salty.
Sweet, sour, spicy, and salty.
Taste buds have 4 flavours. Sweet, Sour, Salty and Bitter
Sweet, Sour, Salty, Bitter and Pungent
Well the front of the tongue is sweet the back and middle is sour and the sides are salty
taste sensations or taste sensory nerves of the mouth.