sharp and bitter
The four major flavors that taste buds can detect are sweet, salty, sour, and bitter. Each flavor serves a different evolutionary purpose, such as indicating the presence of energy-rich foods (sweet) or potential toxins (bitter).
Universal indicators contain different chemical compounds that change color based on the pH of a solution, they are usually made up of weak acids or bases that have a bitter or bland taste. It is important not to taste universal indicators as they may contain harmful chemicals.
Acids taste sour; bases normally taste bitter.
The opposite word of bitter is sweet, and the opposite word of sour is sweet.
Sweet, sour, spicy, and salty.
Sweet, sour, bitter, salty
bitter, salty
salty -> or bitter.
Definitely they are salty.
sweet, sour, salty, and bitter.
The four sensations of taste are sweet, sour, salty, and bitter. These sensations are detected by taste buds on the tongue.
tastey=bitter==sour==sweet==salty=
the tip is sweet, on the very back is bitter, sour is on the side, and salty on the edges. EDIT: Actually, that theory has been disproven a few years ago and it is now known that they are spread throughout the tongue
sweet, sour, salty, and bitter.
salty, bitter, sweet, crunchy
The sense that peppers have on the tongue is bitter
Bitter, sour, salty, sweet.