No, they are actually from Belgium.
According to Wikipedia the origin of the French fries is disputed between France and Wallonie, the Southern, French-speaking part of Belgium. They are popular in both countries.
In France they are simply called "frites", meaning fries. There is no mention of fries being specifically French.
For what it's worth, more than one Frenchman has said to me that the Wallons make the best frites.
no the country just named it tht. same with french toast lol. but cheese and wine was originated in France :)
Traditional french fries are, yes. Although "fries" can be made of other products, such as sweet potatoes, apples, tofu, etc.
Are French Fries really French you say why yes they were made by the finest chefs in the world before they were brought to other countries!
the starch because french fries are made out of potatoes.
french fries
McDonald's french fries are exactly that, fried french-cut potatoes.
hahaha. no,, there made from potatoes. French fries is not french food. French fries is actually from Belgium. It we're Belgians who spoke french but that's it.
No, french fries are in the vegetable group. They are made from potatoes and either baked or fried in oil.
No they are made from potatoes ( the same as anywhere else)
No, pomme frites are made from fresh uncooked potato. It's the french name for chips, fries or french fries.
Lol is there fries that arent made from real potatoes? if they are softer than normally it may be potato flour but thats still potato
Fries are made of potatoes :D
It depends. The source of sodium for French Fries is salt, because otherwise the French Fry is just made of potatoes. So as long as you eat fries without salt, then you're good.
Assuming you mean French Fries, they are fried potatoes. While they have been made in many places, Belgium, France and Spain all have some claim to being the place of origin of "French" fries.
French fries are usually yellowish brown on the outside, white to pale tan on the inside. Like hash browns, the exterior browning provides a crunchy texture that holds the fry together when the interior softens.