Close, carbon dioxide
If you are talking about soda then it is carbonation
When you shake a soda, the carbon dioxide gas inside gets released and forms bubbles. This creates pressure inside the bottle or can, which can cause the soda to explode when opened.
It is a gas (carbon dioxide). That is why it is called a carbonated liquid.
soda and air (or bubbles)
It bubbles up
The bubbles are not distributed homogeneous.
It bubbles!
The carbonation bubbles in soda are the fizz.
The formation of bubbles in soda is caused by the release of carbon dioxide gas that is dissolved in the liquid. When the soda is opened or shaken, the pressure is released, causing the gas to escape and form bubbles.
No, but it depends on what kind of bubbles you are trying to make. Soap bubbles aren't made out of water and baking soda. You can add baking soda to vinegar and create bubbles, as you've seen in fake volcanoes.
Carbonation.carbon dioxide
Yeast consumes carbohydrates (sugars and more complex carbohydrates such as starch found in grains). Yeast produces alcohol and carbon dioxide (gas) Gluten (a protein found in abundance in wheat and to a lesser degree in many other grains) creates structures that the carbon dioxide cannot penetrate and thus forms bubbles inside the loaf of rising bread. These bubbles remain as the spongy texture of bread.