Depends on the Phase you are trying to dissolve in the fatty acid chain are the hydrophobic component of phospholipids so they dissolve in non-polar solutions and don'e dissolve in polar ones. of course this all depends on other conditions
fatty acids and phospholipids!!!
Glyceral and fatty acids
Fatty acids are hydrophobic molecules and are insoluble in water. However, they can be incorporated into larger structures like triglycerides or phospholipids that can be both water-soluble and insoluble. Oils, which are liquid fats, tend to contain a higher proportion of unsaturated fatty acids, making them more fluid at room temperature compared to solid fats.
Phospholipids
Phosphate Glycerol Fatty Acids
golgi complex
Phospholipids are a class of lipids, which are major components of cell membranes. The three subunits of phospholipids are phosphate, glycerol and fatty acids.
yes
cholesterol
The three molecules attached to a glycerol molecule are fatty acids. These fatty acids form lipid molecules such as triglycerides, phospholipids, or waxes depending on the type and arrangement of the fatty acids bonded to the glycerol backbone.
Fatty acids are typically attached to glycerol molecules to form triglycerides or to other molecules to form phospholipids. In both cases, the fatty acids are attached through ester bonds.
Most do "dissolve" in CHCl3, but it depends on how many fatty acids, and what they are.