They are, in a way. While there are no poisons, they really don't taste great. If you want some better greens, go with kale, broccoli, mustard or collard greens. They have great nutrition and taste better than straw.
No, you do not need to peel yellow squash before cooking it. The skin is edible and contains nutrients, so it can be left on for most recipes.
No, yellow squash and spaghetti squash are not the same. Yellow squash, often referred to as summer squash, has a soft, edible skin and a mild flavor, while spaghetti squash has a hard shell and a unique texture that allows its flesh to be scraped into strands resembling spaghetti when cooked. They belong to different species within the squash family and have distinct culinary uses and nutritional profiles.
I dont know but my advice to you is, if it dont look right dont eat it
Edible squash blossoms primarily come from zucchini and other types of squash, such as butternut and acorn squash. These blossoms are typically bright yellow or orange and are harvested when they are still closed. They can be stuffed, fried, or used in salads and soups. It's important to ensure that the flowers are freshly picked and free from pesticides.
Gourds are edible, about like a squash.
Yes, the leaves of yellow mombin are edible and can be used in cooking. They are commonly used in traditional dishes in some cultures for their flavor and nutritional benefits. However, it is important to ensure they are properly prepared and cooked to avoid potential side effects.
I believe Glutamic and Ascorbic acids are in yellow squash as well as other squash.
No, it does not. I'm on warfarin and i have yellow squash often.
Palm leaves are not considered edible leaves for humans. These palm leaves might be edible for a variety of other animals though.
No, the leaves of the common varieties of maple trees are not edible.
yes the leaves on the jack in pulpit is edible
yes they edible.