I dont know but my advice to you is, if it dont look right dont eat it
yes they r edible. any type of stalks is edible
No, you do not need to peel yellow squash before cooking it. The skin is edible and contains nutrients, so it can be left on for most recipes.
No, yellow squash and spaghetti squash are not the same. Yellow squash, often referred to as summer squash, has a soft, edible skin and a mild flavor, while spaghetti squash has a hard shell and a unique texture that allows its flesh to be scraped into strands resembling spaghetti when cooked. They belong to different species within the squash family and have distinct culinary uses and nutritional profiles.
Edible squash blossoms primarily come from zucchini and other types of squash, such as butternut and acorn squash. These blossoms are typically bright yellow or orange and are harvested when they are still closed. They can be stuffed, fried, or used in salads and soups. It's important to ensure that the flowers are freshly picked and free from pesticides.
Gourds are edible, about like a squash.
The stalks, husks, cobs, and tassels are all edible
No, you typically do not need to peel yellow squash before cooking or eating it. The skin is tender and edible, adding both texture and nutritional value. Simply wash the squash thoroughly to remove any dirt or pesticides before using it in your recipes. If the skin is tough or blemished, you can peel it if desired.
a leafy plat with sour edible stalks.
I believe Glutamic and Ascorbic acids are in yellow squash as well as other squash.
Do not eat the leaves, the stalks are edible but best when cooked
The stalks are edible, the leaves poisonous
That dependes on the plant. With celery, you'd be eating the stalks, while with lettuce, you'd be eating leaves.