yes they r edible. any type of stalks is edible
The stalks, husks, cobs, and tassels are all edible
a leafy plat with sour edible stalks.
Do not eat the leaves, the stalks are edible but best when cooked
The stalks are edible, the leaves poisonous
That dependes on the plant. With celery, you'd be eating the stalks, while with lettuce, you'd be eating leaves.
Vastly modified leaf stalks are found on celery and rhubarbs. The advantages of these stalks are that they are edible and grow in many temperate global regions.
Silverbeet - album - was created in 1993.
A vegetable known as Chard, Swiss Chard,Silverbeet, Perpetual Spinach, Spinach Beet, Crab Beet, Seakale Beet and Mangold.
The rhubarb plant has edible stalks, which are commonly used in cooking, but its leaves are toxic if ingested due to high levels of oxalic acid. It's important to only consume the stalks of rhubarb and avoid the leaves.
I dont know but my advice to you is, if it dont look right dont eat it
Yes , so are the stalks, and the flowers. BUT you need to get them when a nice green, otherwise they are like eating bits of dried wood, since the stalks quickly toughen up
Silverbeet, also known as chard or Swiss chard, is a leafy green vegetable.