The stalks are edible, the leaves poisonous
Rhubarb is the whole plant. You eat the stalks of the plant.
The Stem
Rhubarb.
All of it. the part you eat is the stalks
It the pink or red bit as you want to call it.
The leaves of the rhubarb plant are poisonous and should not be consumed, as they contain high levels of oxalic acid which can be harmful to humans.
The rhubarb plant has edible stalks, which are commonly used in cooking, but its leaves are toxic if ingested due to high levels of oxalic acid. It's important to only consume the stalks of rhubarb and avoid the leaves.
rhubarb is a plant that you can eat when it is cooked
To force rhubarb to grow earlier than its natural season, you can cover the rhubarb plant with a dark container or a forcing pot in late winter. This will block out light and stimulate early growth. Make sure to check on the plant regularly and harvest the rhubarb when it reaches the desired size.
I don't think so because rhubarb is a type of plant and that's a noun.
Rhubarb
Arugula beets kale lettuce Parsnips radishes garlic peas parsley rhubarb