That dependes on the plant. With celery, you'd be eating the stalks, while with lettuce, you'd be eating leaves.
It is the bulb, which is also the edible part.
Yes it is,every part of the plant is poisonous.if you contact it might cause itchiness
the clovers were edible
no because it has different chemicals in it
are kangaroo rats edible
The stalks are edible, the leaves poisonous
yes they r edible. any type of stalks is edible
No Ipomoea plants do not have edible roots. They are grown for their foliage only.
The rhubarb plant has edible stalks, which are commonly used in cooking, but its leaves are toxic if ingested due to high levels of oxalic acid. It's important to only consume the stalks of rhubarb and avoid the leaves.
No celery is a plant with many edible stalks. However Celeriac (also know as celery root) a relative of celery but is not part of the same plant.
Rhubarb flowers are edible, but they are not commonly consumed and may cause stomach upset in some people. It is generally recommended to stick to eating the stalks of the rhubarb plant.
Sounds like a bromeliad
The stalks, husks, cobs, and tassels are all edible
fall plant with tall stalks
When you are eating plants, you are eating the sugars that the plant created from sunlight. Some plants have edible leaves, other have edible stalks or roots. Others create fruits for us to eat.
a leafy plat with sour edible stalks.
Sensitive plant is a fernlike weed that folds its leaves when picked. The tropical plant in question (Minos pudica) offers quite a spectacular sight with closing leaflets and drooping foliage. The reaction results from changes in the pulvinus, or swelling at the base of where foliage attaches to stalks at the petiole.