That dependes on the plant. With celery, you'd be eating the stalks, while with lettuce, you'd be eating leaves.
It is the bulb, which is also the edible part.
Yes it is,every part of the plant is poisonous.if you contact it might cause itchiness
the clovers were edible
Yes. The leaves of the plant will die back and become brown after a few hard frosts. After the foliage of the plant has died back, you will need to cut it back. Leaving a little bit of the stems will ensure that next year you have a full plant as the new stems will grow from these trimmed stems. After this it is best to provide a heavy layer of mulch over the plant after the ground has frozen. The mulch for winterizing mums can be straw or leaves. Interestingly, the idea is to help prevent the ground from thawing during the winter during warm spells. When the ground freezes and thaws and freezes again, this causes more damage to the plant than if it simply stays frozen for the whole winter season.Yes. You must mulch the plants after the frost so it will not thaw and refreeze.
no because it has different chemicals in it
The stalks are edible, the leaves poisonous
yes they r edible. any type of stalks is edible
No Ipomoea plants do not have edible roots. They are grown for their foliage only.
No celery is a plant with many edible stalks. However Celeriac (also know as celery root) a relative of celery but is not part of the same plant.
Sounds like a bromeliad
fall plant with tall stalks
Sensitive plant is a fernlike weed that folds its leaves when picked. The tropical plant in question (Minos pudica) offers quite a spectacular sight with closing leaflets and drooping foliage. The reaction results from changes in the pulvinus, or swelling at the base of where foliage attaches to stalks at the petiole.
When you are eating plants, you are eating the sugars that the plant created from sunlight. Some plants have edible leaves, other have edible stalks or roots. Others create fruits for us to eat.
The stalks, husks, cobs, and tassels are all edible
a leafy plat with sour edible stalks.
Do not eat the leaves, the stalks are edible but best when cooked
Vastly modified leaf stalks are found on celery and rhubarbs. The advantages of these stalks are that they are edible and grow in many temperate global regions.