It depends on which brand exactly you are looking for, but cookies like that do still exist and can be bought.
Yes, people and companies still do make chocolate macaroon cookies.
To make low sugar chocolate chip cookies that are still sweet and delicious, you can try using a sugar substitute like erythritol or stevia in place of regular sugar. You can also use dark chocolate chips instead of milk chocolate chips for a richer flavor. Additionally, adding a bit of vanilla extract and a pinch of salt can enhance the sweetness of the cookies without needing as much sugar.
In the UK, chocolate chip cookies are simply thick biscuits with a sprinkling of chocolate chips inside. American cookies are softer, and usually larger, but still contain chocolate pieces.
If the cake is in the pan(s) but not in the oven or the cookies are still dough you can still stir it in. If not, bake it anyway and don't sweat it. If you are anxious, light a vanilla scented candle in the room where you are serving the stuff. If you are making vanilla custard and you forget the vanilla; chalk that one up as a "Fail" and try again sometime when you are sober.
You can tell when chocolate chip cookies are done baking by looking for golden brown edges and a slightly set center. The cookies should be firm around the edges but still slightly soft in the middle.
If Erica replaces two thirds of a cup of chocolate chips with nuts, she needs 2/3 cup less of chocolate chips. To find out how much chocolate chips she still needs, subtract 2/3 cup from the original 2 cups, which equals 1 and 1/3 cups of chocolate chips she still needs to put in the cookies.
Velamints is a sweet tasting breath mint. Valomilk Candy Cups is an old fashioned sweet tasting candy made with marshmallow and chocolate candy. Both Velamints and Valolmilk Candy Cups still can be purchased on the internet.
Yes, the Vanilla Creme Donut is alive and well in Weymouth MA..RTE 18. They also have the Chocolate Creme Donut....I was there this morning and bought a box into the office. They make their own donuts on site and the Vanilla Creme is still tops...! Enjoy!
Yes, you can use shortening in place of butter to make chocolate chip cookies. Shortening will result in cookies that have a slightly different texture than those made with butter, but they will still be delicious. Make sure to use a shortening that is labeled as suitable for baking.
For Girl Scouts of the USA (GSUSA), 1936 saw the beginning of the licensing of cookie baking companies around the country by the national organization. By 1951 there were three types of cookies sold: Sandwich (chocolate and vanilla sandwich cookies), Shortbread, and Chocolate Mints (now known as Thin Mints). Of those three, the Shortbreads/Trefoils and the Thin Mints are still sold today. In fact, the cookie baking companies must offer three types each year: Thin Mints®, Peanut Butter Sandwich/Do-si-dos® and Shortbread/Trefoils®.
Yes.
Buy cookies at Publix or Walmart. Buy the dough in the refrigerated section. The best kind is Nestle Tollhouse chocolate Chip. The Betty Crocker double chocolate chunk are also delicious, or the oatmeal chocolate chip. When you make cookies, also make sure to take them out of the oven very eraly so they will still be mushy. This is a poor answer, the question was specific and this answer is too general.