Yes, they are:
* Ethanoic acid (its systematic name)
* E 260 (its E number for food preservative)
* Glacial acetic acid (its concentrated form)
* AcOH (its abbreviation)
Vinegar is a mix of several compounds. The most noteworthy compound in vinegar is acetic acid. The formula for acetic acid is: CH3COOH
Acetic acid is most commonly known as vinegar.
Vinegar contains about 5–20% acetic acid (CH3COOH), water and flavourings.
Acetic acid is found in vinegar.
It is composed of about 5% acetic acid --> CH3COOH
Vinegar is a dilute mixture of acetic acid and water.
Vinegar is consisted of diluted acetic acid (CH3COOH), which is a weak acid. Acetic acid in vinegar ranges from 4 to 8 percent by volume.
Vinegar is a dilute solution of acetic acid, there may be other impurities in commercial solutions as well.
The acid present in vinegar is "acetic acid". However, vinegar also contains water, and other impurities that give it colour and flavours.
Vinegar is dilute acetic acid, which is an acid, not a base.
Acetic acid is the main component of vinegar. When acetic acid is added to vinegar, it can form layers or droplets due to differences in densities, polarities, or compositions, which can prevent them from mixing well. Additionally, acetic acid is a weak acid, so it may not readily dissolve in water or other components of vinegar.
Acetic acid(CH3COOH) is the main component of vinegar .