there are many risk with becoming a chef .. cuts, burns, slips, falls, lack of sleep, stress, fires, customer complaints ...and so on
Is there any job security of being a chef baker or cook
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lots.
it require you being able to cook, you can use a knife... not allergic to any food.
There are certain risks with any surgical procedure and this includes liposuction. Being a man or a woman does not matter as the risks are on balance the same.
Well yes, You can burn, or cut yourself...
There are at least 3 levels of being a chef in Canada. You can be a master chef, a beginning chef, or somewhere in the middle.
I don't think you need a licenses for being a chef.
yes there is an opening you just have to make a good choice of where
THE REWARDS OF BEING A CHEF IS BEING ABLE TO FEED HUNGRY PEOPLE AND TO KNOW THEY ARE HAPPY WITH YOUR COOKING
With any type of surgery there are risks. Infection is always a possibility as is the chance of a nerve being damaged. Anesthesia has inherent risks as well.
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