yes the bigger it is, the juicer. thae smaller it is, less juice
use a sieve
Jams are made from juice and pulp. Jellies are made from juice that the pulp has been strained from, so it is clear. Preserves are made from the whole fruit or crushed fruit so that they have pieces of the fruit in it.
No specific answer can be provided because apples of different sizes and freshness would contain different amounts of juice. Various types and hybrids of apples have different amounts of juice. Finally, different methods of extraction would produce differing amounts of liquid.
Yes, different amounts of water changes the concentration which in turn makes the juice stronger or weaker.
There are few different market forms of fruit juice. These forms are frozen concentrate, fresh squeezed, organic, 100 percent fruit juices, and juice blends.
it is a juice that has lots of different flavors and lots of children usually have it.
It is the juice from the fruit (grape jelly)
squeeze it, blend it , mush it
Depends on the fruit. Different fruits have different amounts of naturally occurring pectin. Strawberry jam can be made without pectin altogether, for instance, where pear is pretty tricky. The box comes with an insert listed many common options. What fruit do you want to use?
Sangria is a drink made in Spain from any red wine and fruit - pieces and juices.
everything except for the juice
If you are asking if juice is the same as fruit, then no. There are some juices that contain fruit for you to drink rather than eat, but other than that, they are two different things. And words.