How many different grades of eggs are their?

Answer 1

Beef used for slaughter are classified into 8 different grades which include prime, choice, select, standard, utility, cutter and canner. The meat grade is based on maturity and amount of marbling. Prime is the highest quality, or grade A beef, usually from younger cattle about 100 lbs with high marbling quality.

Answer 2

In eggs:

Grade A eggs must have a thick white, a round yolk in the center, little air, and an uncracked, clean shell.

Grade B eggs have a flatter yolk, thinner white, and the shell might be slightly dirty or discolored.

Grade C eggs have a much flatter yolk, a very thin white, and the shell might be cracked and/or discolored.

These grades are determined when they are examined at the grading station. The eggs are put under a strong light that helps the examiners see through the shell.

In meat:

Meat is graded by the amount of marbling in the meat. (Marbling is the amount of fat in the meat)

Prime- lots of marbling.

Choice- some marbling.

Select- a little bit of marbling.

Standard- hardly, if any marbling.

Answer 3

The USDA has eight grades for meat quality. These are: Prime, Choice, Select, Standard, Commercial, Utility, Cutter, Canner. "Choice" is the most common, accounting for over 50% of all beef sold in the United States. The four lowest grades (Commercial, Utility, Cutter, Canner) are generally not sold in retail, but are used in processed products.

Answer 4

5 grades of beef 5 grades of veal 3 grades of lamb 3 grades of poultry 1 grade of pork

Answer 5

The white meat & the OTHER white meat ;D

Answer 6

1234567890 thanks:)