Although I personally an unaware of any specific success from diets that are tailored specifically to blood type. There is a diet known as the "the blood-type diet" that claims to have had success with doing just that.
Blood types are determined by antigens and rh factors that are found in your blood. Currently, you can find information on blood type diets by conduction a search of these terms as well as searching for lectins and blood type diets. Although not proven and somewhat controversial, blood type dieting may provide some additional information for those looking into weight loss methods.
There are many individualized diet plans available for each blood type. From my understanding, those with type O blood should eat lean proteins, organ meat, and nutrient dense vegetables.
Not for those on low-sodium diets. Those with high blood pressure or thyroid problems should consult a medical practitioner. Wild kelp is not to be gathered, as it may contain contaminants. And more . . .
Blood type diets are for those individuals who are not interested in counting calories in the food they eat. The following provides additional information: www.webmd.com/diet/eat-right-for-your-type
They obviously add some sort of chemical in the food. My advice: Don't do those diets!
A wide range of side effects (some quite serious) can result from special diets, especially those that are nutritionally unbalanced.
In general, most diets will only work if one cuts down on calories and combines it with exercise. Fast diets will be the same. Those who follow it swear by it, but results will vary.
A wide range of side effects (some quite serious) can result from special diets, especially those that are nutritionally unbalanced.
Healthy diets are simply diets that contain all the basic food classes in the right proportion,such as protein,fats,carbohydrates,etc.Healthy diets are that will keep you in good health.Actually there are diets that when consumed,weight is gained and there are those when consumed,excess weight is lost,thereby keeping a healthy a shape.
The Food and Drug Administration recommends that those suffering with hypertension consume no more than 1,500 milligrams of sodium per day. Many of us do not realize just how much sodium is in our daily diets. Keeping a food journal and counting your sodium is the best way to go. Eating foods high in magnesium has also been shown to lower blood pressure. Researchers found that the Dietary Approaches to Stop Hypertension (DASH) diet was beneficial to those with high blood pressure. Information on this diet can be found at www.mayoclinic.com/health/dash-diet/H10047.
For blood type O, you should eat meat and participate in intense phyiscal exercise. You should stay away from dairy products and grains because those are harder to digest. The way to go is eating different meats and high level of physical activity.
Medical nutritional therapy is used when a condition can be either improved or worsened by certain foods (more specifically, the components in certain foods). For instance, a therapeutic diet can be used to help lower a person's elevated serum cholesterol, control a person's elevated blood sugar levels if they have diabetes, or in some cases help control blood pressure. People with kidney failure need to be maintained on a therapeutic diet so toxic levels of various substances do not build up in their blood in between dialysis treatments. Those suffering from celiac sprue must avoid dietary gluten to remain symptom free. Therapeutic diets in some cases can alleviate symptoms; in other cases just keep conditions from becoming worse.