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What else can I help you with?
Herbs in French foods?
Thyme / wild thyme, parsley, basil, savory, chervil, chives, anise, bay laurel, oregano, tarragon, marjoram, rosemary, sage and dill are very commonly used in traditional French cuisine.
What are some traditional French foods?
crossiant
Is honey savory?
Sweet foods are not normally considered savory.
How do you say traditional foods in french?
Food is called nourriture in French. So traditional food is la nourriture traditionnelle.
How do traditional french people cook and What is the most common foods that french people eat?
french fries
What are savory foods?
its food you can have again
what are some traditional Indian foods?
Traditional Indian foods are mainly curries such as madras,korma,vindaloo,jalfrezi and bhuna.Another traditional Indian food is tandoori which gets its name from the tandoor which is an oven in which is cooked.
What is a savory food and how is it different from sweet or spicy foods?
Savory foods are those that have a rich, umami flavor and are often salty or meaty. They are different from sweet foods, which are sugary, and spicy foods, which have a hot or pungent taste. Savory foods are typically more hearty and satisfying, while sweet foods are more dessert-like and spicy foods have a kick of heat.
What is a Savoury Product?
Savoury, or savory, means pleasant tasting, or, it refers to foods that are not sweet.For instance, a souffle can be a sweet dessert, i.e.Grand Marnier, or an herbed cheese, (savory). deserts that do not contain sugar but salt
Name three traditional French foods?
horse meat, frog legs, and snails.
What are the advantages of food flavouring?
a flavor enhancer makes your foods more savory (e.g. frozen foods)
What came from Europe to the Americas?
European foods obviously. This mainly includes Italian, British, French, and Spanish delicacies.
