The standard size used for a whole egg is 1/4 of a cup. 1/4 of a cup is equivalent to 1/16 of a quart. So this is equivalent to 32 eggs.
If you are using large eggs, 20 would be approximately equal to one quart. If you are using extra-large eggs, you might only need about 16 eggs to make a quart.
Yes, eggs are the most common form of binder in domestic cooking
Yes, whole eggs can be hard boiled.
Michaels Eggs
Eggs are the food equivalent of glue.
2,100 medium eggs is approximately 231.277 pounds
Liquid eggs are egg whites with yellow food coloring.
20 eggs (around 1 egg per person) (I think)
poached eggs is simply cooking eggs in a liquid. be it a flavoured liquid or not, it is naturally healthier if you poach in a liquid with just a pinch of salt or none at all. as fried eggs you will need butter or oil, some salt and pepper, so compared to poaching your eggs, this is not as healthy or nutritious.
4 eggs
eggs. water water
yes it was
They lay their eggs near the beach in side a whole:)