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Liquid eggs are egg whites with yellow food coloring.
What else can I help you with?
Is liquid egg artificial?
Liquid egg can be either real or egg substitute. The real liquid egg contains egg that has been whipped and pasteurized to give it a smooth consistency. Either real liquid egg or egg substitute can be used in place of eggs in the shell.
Is a raw egg semi-liquid?
Yes, raw egg is semi-liquid. The white of an egg is a thicker liquid, almost mucus like.
What edible liquid solidifies in fire?
the liquid inside the egg.
Why won't an egg float in pop?
An egg will not float in pop (soda) because the egg is denser than the liquid, causing it to sink. In order for an egg to float in pop, the liquid would need to have a higher density than the egg.
Is a raw egg liquid?
Yes
What is the change when an egg breaks?
it is liquid
What is the volume of liquid remaining when the egg is removed from the syrup?
The volume of liquid remaining when the egg is removed from the syrup is the same as the initial volume before the egg was added to the syrup. The egg displaces its own volume in the syrup, so when it is removed, the liquid level returns to its original state.
What would to the volume of liquid in the jar if the mass of the egg increased?
If the mass of the egg increased, it would displace a greater volume of liquid in the jar, assuming the egg is submerged. According to Archimedes' principle, the volume of liquid displaced is equal to the volume of the submerged portion of the egg. Therefore, the overall volume of liquid in the jar would increase to accommodate the additional volume displaced by the heavier egg.
How much liquid egg white does it take to equal 1 egg for baking muffins?
1 egg white = 2 tbsp Liquid egg whites(source: http://www.eggbeaters.com/recipes/faq.jsp#howToSubstitute)
What is the equivalent of 1 egg in Just Egg?
One egg in Just Egg is equivalent to about 3 tablespoons of the liquid product.
How do you explain the volume of liquid remaining when the egg was removed from the syrup?
The measured volume decreases by the volume of the egg. However, the volume of just the liquid never changes.Read more: What_is_the_volume_of_liquid_remaining_when_the_egg_is_removed_from_the_syrup
What is clearly sticky liquid of egg called?
The clearly sticky liquid inside an egg is called albumen or egg white. It is clear and viscous when raw, but becomes white and opaque when cooked.
