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What is egg substitue?
Egg substitue is a liquid sold in cartons, that is usually a blend of egg whites, food starch, corn oil, skim-milk powder, tofu, artificial coloring and a plethora of additives. It contains no cholesterol but each serving is almost as high in sodium as a real egg.
Is a raw egg semi-liquid?
Yes, raw egg is semi-liquid. The white of an egg is a thicker liquid, almost mucus like.
What is liquid egg?
Liquid eggs are egg whites with yellow food coloring.
What is substituation?
Egg substitue is a liquid sold in cartons, that is usually a blend of egg whites, food starch, corn oil, skim-milk powder, tofu, artificial coloring and a plethora of additives. It contains no cholesterol but each serving is almost as high in sodium as a real egg.
When a mother peacock lays an egg can the egg still survive after the mother dies?
Only if the egg were to be incubated, such as in an artificial incubator.
What edible liquid solidifies in fire?
the liquid inside the egg.
Why won't an egg float in pop?
An egg will not float in pop (soda) because the egg is denser than the liquid, causing it to sink. In order for an egg to float in pop, the liquid would need to have a higher density than the egg.
Is a raw egg liquid?
Yes
What is the change when an egg breaks?
it is liquid
What is the volume of liquid remaining when the egg is removed from the syrup?
The volume of liquid remaining when the egg is removed from the syrup is the same as the initial volume before the egg was added to the syrup. The egg displaces its own volume in the syrup, so when it is removed, the liquid level returns to its original state.
What would to the volume of liquid in the jar if the mass of the egg increased?
If the mass of the egg increased, it would displace a greater volume of liquid in the jar, assuming the egg is submerged. According to Archimedes' principle, the volume of liquid displaced is equal to the volume of the submerged portion of the egg. Therefore, the overall volume of liquid in the jar would increase to accommodate the additional volume displaced by the heavier egg.
How much liquid egg white does it take to equal 1 egg for baking muffins?
1 egg white = 2 tbsp Liquid egg whites(source: http://www.eggbeaters.com/recipes/faq.jsp#howToSubstitute)
