Yes, raw egg is semi-liquid. The white of an egg is a thicker liquid, almost mucus like.
chyme Soup, smoothie.
No it does not have to be raw or boiled fo rthe egg to float!
Salt makes a raw egg salty.
A raw egg is not more dense than a boiled egg.
The raw egg has fluid inside and it wobbles when you spin it but a boiled egg is solid and it doesn't wobble so much as the raw egg
raw would be easier to digest because it is a liquid but raw egg can be poisonous.
don't use raw eggs
It has to be raw or it will sink to the bottom because of it's weight.
it become solid due to co-agulation of protein present in raw egg.
A raw chicken egg contains about 75% water.
If by Gelatin you mean semiliquid, then it's cytosol
No, raw egg whites do not contain glucose. They primarily consist of water and protein.