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Answered 2008-05-04 02:42:39
Egg substitue is a liquid sold in cartons, that is usually a blend of egg whites, food starch, corn oil, skim-milk powder, tofu, artificial coloring and a plethora of additives. It contains no cholesterol but each serving is almost as high in sodium as a real egg.
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What is the real egg ratio egg substitue when you do not have substitue carton?
If you do not have an egg and are trying to use egg subsitute instead one ounce equals one egg. This is the ratio we use at my cafe.
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Yes, they are both clearly white and therefore no one will ever know the difference. Another possible substitue, egg whites
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One word substitue A poem of mourning?
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