Egg substitue is a liquid sold in cartons, that is usually a blend of egg whites, food starch, corn oil, skim-milk powder, tofu, artificial coloring and a plethora of additives. It contains no cholesterol but each serving is almost as high in sodium as a real egg.
If you do not have an egg and are trying to use egg subsitute instead one ounce equals one egg. This is the ratio we use at my cafe.
Oh i dont know...wat about egg substitute?
Egg substitue is a liquid sold in cartons, that is usually a blend of egg whites, food starch, corn oil, skim-milk powder, tofu, artificial coloring and a plethora of additives. It contains no cholesterol but each serving is almost as high in sodium as a real egg.
Yes, they are both clearly white and therefore no one will ever know the difference. Another possible substitue, egg whites
no
NO
Nothing..
I suppose that is possible.
Unless you're lactose intolerant, I wouldn't advise substituting anything for Soy milk. Soy is not only and incomplete protein, it also promotes estrogen production.
In food eggs
Transformation of coal in a substitue of oil.
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