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Ingredient Substitutions

What is egg substitue?


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Answered 2008-05-04 02:42:39

Egg substitue is a liquid sold in cartons, that is usually a blend of egg whites, food starch, corn oil, skim-milk powder, tofu, artificial coloring and a plethora of additives. It contains no cholesterol but each serving is almost as high in sodium as a real egg.

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