no
4 CUPS
Honey is definitely better for you. White sugar is bleached and void of alll nutrients. Splenda has aspartame which many believe to be harmful for you. Honey is filled with natural nutrients (if you buy pasteurized then some of the bacteria and nutrients have been burned away). It also has lots of great minerals, vitamins and is a natural and pure source of energy/sugar!
Kroger's Apriva package is right next to the Splenda package suggesting that they are the same. However, the Splenda package has a statement that Splenda is "suitable for people with diabetes". There is no such claimer on the Apriva package. Therefore, should diabetics use it in the place of sugar as they do with Splenda? It is a very important question and needs to be addressed on the package itself.
Just substitute the sugar in your recipe with honey, splenda, equal or whatever sweetener you want.
Splenda is an artificial sweetener.
No Splenda is not a reducing sugar.
Splenda was created in 1999.
Splenda
No Splenda is not a reducing sugar.
Splenda is not gluten free.
Artificial sweetners are man-made, non-natural sweetners. They may be made from other sugar like Splenda (sucralose), or salt based (aspartame).
One tbsp of Splenda has 1g of carbs.