In food eggs
No, salt cannot be substituted for baking soda in baking recipes. Baking soda is a leavening agent that helps baked goods rise, while salt is used for flavoring. Using salt instead of baking soda will result in a very different outcome in terms of texture and leavening.
No, you cannot substitute Eno for baking soda in baking recipes. Eno is a combination of baking soda, citric acid, and soda carbonate, and is typically used as an antacid. Baking soda is a single ingredient that reacts with acidic components in recipes to create carbon dioxide, which helps baked goods rise. Using Eno instead of baking soda can alter the taste, texture, and overall outcome of your baked goods.
Probably not. Baking mix has other ingredients such as baking soda/powder and dried milk or eggs. What type of baking mix is it and what are you making? If you're just battering something it will be fine, but if you're baking something, not so much.
Baking soda and eating soda are not the same. Baking soda is an ingredient that is found in baking recipes.
is baking soda magnetic
There isn't one. Bread Soda is the Irish name for baking soda.
You can substitute baking soda with baking powder in baking recipes.
baking soda
No, baking soda and baking powder are not the same. Baking soda is a single ingredient (sodium bicarbonate) while baking powder is a mixture of baking soda, an acid, and a starch.
lemon juice and baking soda. :>
I'm not positive. The reverse substitution is for 1 tsp. of baking powder, you use 1/4-1/2 tsp. of baking soda and 1/2 tsp. cream of tartar. So you could try using baking powder instead of cream of tartar, but it's not guaranteed. If there is supposed to be baking soda and cream of tartar in the recipe and you substituted baking powder, that would be more likely to succeed.
No. Baking powder is used to make floury things rise. Baking soda is used to add soda bubbles. But Baking Soda and Bicarbonate of Soda are the same thing.