lemon juice and baking soda. :>
You can use vinegar or apple cider as a substitute for lemon juice in baking.
You can use vinegar or lime juice as a substitute for lemon juice in baking recipes.
lemon juice
Lemon juice works bestl
Baking soda. The others are acids.
anything that is an acid like lemon juice
Some substitutes for vinegar in cooking and baking include lemon juice, lime juice, apple cider, white wine, and balsamic glaze.
In baking, you can use ingredients like herbs, spices, lemon juice, or vinegar as substitutes for salt.
acetic acid (vinegar), baking soda, lemon juice
Haven't tried lemon juice, but a vinegar rinse works like magic - and vinegar's cheaper than lemon juice.
Among lemon juice, vinegar, and baking soda, baking soda would have a pH closest to 7 when mixed with water, as it is a mild alkaline substance. Lemon juice and vinegar are both acidic, with pH values typically below 7. However, if you dilute baking soda sufficiently in water, it can approach neutral pH, unlike the other two acidic options.
You can use lemon juice as a replacement for vinegar in a recipe by using the same amount of lemon juice as the amount of vinegar called for in the recipe. Lemon juice can provide a similar level of acidity and flavor to vinegar in most recipes.