Haven't tried lemon juice, but a vinegar rinse works like magic - and vinegar's cheaper than lemon juice.
Lemon juice. Vinegar & saltcleans it even better.
Salt &vinegar
it has more acid..
I have tried both, they both work to curdle whole milk but I found the lemon juice a better choice as the resulting paneer gets a more complimentary flavoring from the lemons then the vinegar.
Distilled (white) vinegar can vary in pH. It is usually near 2.5.Lemon juice is more variable, often ranging between a pH of 2.0 and 3.0 depending on the variety of lemon, the growing condirtions,etc.. So, i guess lemon juice is removes stain better than vinegar since its usually much more acidic than vinegar..
You can use lemon juice as a replacement for vinegar in a recipe by using the same amount of lemon juice as the amount of vinegar called for in the recipe. Lemon juice can provide a similar level of acidity and flavor to vinegar in most recipes.
Distilled (white) vinegar can vary in pH. It is usually near 2.5.Lemon juice is more variable, often ranging between a pH of 2.0 and 3.0 depending on the variety of lemon, the growing condirtions,etc.. So, i guess lemon juice is removes stain better than vinegar since its usually much more acidic than vinegar..
You can substitute vinegar or lime juice for lemon juice in a recipe.
A substitute for lemon juice in recipes can be vinegar or lime juice.
You can drink apple cider vinegar with lemon juice in a glass of water after a meal. I would suggest mixing it in juice or a powdered drink mix for better taste.
You can use vinegar or lime juice as a substitute for lemon juice in recipes.
Vinegar or lime juice can be used as substitutes for lemon juice in recipes.