I have tried both, they both work to curdle whole milk but I found the lemon juice a better choice as the resulting paneer gets a more complimentary flavoring from the lemons then the vinegar.
Lemon juice. Vinegar & saltcleans it even better.
Haven't tried lemon juice, but a vinegar rinse works like magic - and vinegar's cheaper than lemon juice.
Salt &vinegar
it has more acid..
Distilled (white) vinegar can vary in pH. It is usually near 2.5.Lemon juice is more variable, often ranging between a pH of 2.0 and 3.0 depending on the variety of lemon, the growing condirtions,etc.. So, i guess lemon juice is removes stain better than vinegar since its usually much more acidic than vinegar..
To prevent milk from curdling when cooking or baking, you can try using low heat, adding an acid like lemon juice or vinegar slowly, or using a stabilizer like cornstarch or flour. Stirring constantly can also help prevent curdling.
You can use lemon juice as a replacement for vinegar in a recipe by using the same amount of lemon juice as the amount of vinegar called for in the recipe. Lemon juice can provide a similar level of acidity and flavor to vinegar in most recipes.
You can substitute vinegar or lime juice for lemon juice in a recipe.
A substitute for lemon juice in recipes can be vinegar or lime juice.
Distilled (white) vinegar can vary in pH. It is usually near 2.5.Lemon juice is more variable, often ranging between a pH of 2.0 and 3.0 depending on the variety of lemon, the growing condirtions,etc.. So, i guess lemon juice is removes stain better than vinegar since its usually much more acidic than vinegar..
You can drink apple cider vinegar with lemon juice in a glass of water after a meal. I would suggest mixing it in juice or a powdered drink mix for better taste.
You can use vinegar or lime juice as a substitute for lemon juice in recipes.