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What else can I help you with?
Why does lemon juice and baking soda have more pressure than vinegar and baking soda?
lemon juice and baking soda. :>
What can I use as a substitute for lemon juice in baking?
You can use vinegar or apple cider as a substitute for lemon juice in baking.
What can I use as a substitute for lemon juice in baking recipes?
You can use vinegar or lime juice as a substitute for lemon juice in baking recipes.
What else works with baking soda like vinegar?
lemon juice
What is more reactive with baking soda orange juice or vinegar?
Lemon juice works bestl
What reacts with baking soda besides vinegar?
anything that is an acid like lemon juice
What are some substitutes for vinegar that can be used in cooking and baking?
Some substitutes for vinegar in cooking and baking include lemon juice, lime juice, apple cider, white wine, and balsamic glaze.
What can be used as a substitute for salt in baking?
In baking, you can use ingredients like herbs, spices, lemon juice, or vinegar as substitutes for salt.
Name two mixtures found in the kitchen?
acetic acid (vinegar), baking soda, lemon juice
Which is a better anti static for hair lemon juice or vinegar?
Haven't tried lemon juice, but a vinegar rinse works like magic - and vinegar's cheaper than lemon juice.
How much lemon juice and vingar to mix when simulating stomach acid?
Stomach acid is hydrochloric acid. Citric acid in lemon juice and acetic acid in vinegar alone or in combination are not nearly as strong as hydrochloric acid.
Which substance of lemon juice water vinigar and baking soda would have a pH closes to 7?
Among lemon juice, vinegar, and baking soda, baking soda would have a pH closest to 7 when mixed with water, as it is a mild alkaline substance. Lemon juice and vinegar are both acidic, with pH values typically below 7. However, if you dilute baking soda sufficiently in water, it can approach neutral pH, unlike the other two acidic options.
