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What else can I help you with?
What do vinegar and baking soda smell like together?
Both
What is more reactive with vinegar baking soda or baking powder?
Yes, because it doesn't like black people. Vin-Niger.
What happends when you put baking powder and water together?
It bubbles up, like baking soda and vinegar
What else reacts with baking soda besides vinegar?
Baking soda can also react with acids like lemon juice, buttermilk, or cream of tartar to produce carbon dioxide gas, which causes the mixture to rise or bubble.
Baking power is acid?
No. Baking powDer is a base. Something like, oh say, vinegar would be an acid. Yep.
Is baking soda and vinegar the only chemical reactions with cooking ingredients?
something acidic can substitute for vinegar like lemon or orange
What can be used as a substitute for salt in baking?
In baking, you can use ingredients like herbs, spices, lemon juice, or vinegar as substitutes for salt.
Is it possible to separate baking soda and vinegar as if baking soda and sand?
No, it is not possible to separate baking soda and vinegar as easily as separating baking soda and sand. This is because baking soda and vinegar undergo a chemical reaction when mixed, forming carbon dioxide gas and water. Sand and baking soda, on the other hand, are physically different substances that can be separated by methods like filtration or simply picking out the sand.
What kind of vinegar do you use with baking soda to make volcano science project?
For a baking soda volcano science project, white vinegar is commonly used. Its acetic acid reacts with the baking soda (sodium bicarbonate) to produce carbon dioxide gas, creating a bubbling eruption effect. While other types of vinegar, like apple cider vinegar, can also work, white vinegar is preferred for its strong reaction and clear appearance.
Can baking soda be used instead of baking powder in a cornbread recipe?
It can be, but only use about half as much baking soda as you would baking powder.Also, baking soda should be mixed with Cream of Tartar to help it work. 2 parts baking soda to 1 part cream of tartar works best. If you don't have cream of tartar, add a little vinegar or lemon juice (not more than 1-2 teaspoons of the juice or vinegar, though, so the taste of the cornbread doesn't change).Cream of tartar, vinegar and lemon juice add acid, which the baking soda reacts with to work best in baking. Baking Powder already has an acidic agent in it, which is why you don't have to add anything extra to that.If your recipe already has some kind of acid in it (which is possible - there are a lot of different cornbread recipes, and some call for acids like lemon juice or vinegar), then you just need to add the baking soda by itself.
Is soap vinegar and baking soda make a mixture?
The acetic acid that makes the vinegar sour reacts to the sodium bicarbonate and then creates carbonic acid then because the carbonic acid is heavier than air so the bubbles flows over like water instead of floating in the air
What makes vinegar blow up?
If you are looking for what makes the vinegar fizz, baking soda or another base would work. It works because the vinegar and baking soda cause a chemical reaction with each other, and they cause it to fizz and foam. So in short, baking soda would cause it to "blow up." If you were looking for a different answer, I really don't know.
