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What is a catalyst in cooking?
A catalyst in cooking is a substance that increases the rate of a chemical reaction without being consumed in the process. In food preparation, catalysts are often enzymes present in ingredients that help break down complex molecules into simpler compounds, aiding in processes like fermentation or tenderizing meat. They can also refer to ingredients or techniques that accelerate reactions, such as using acidic ingredients like vinegar or lemon juice to speed up curing or marinating.
How does vinegar act as a neutralizer in chemical reactions?
Vinegar acts as a neutralizer in chemical reactions by reacting with bases to form water and a salt, which helps to balance the pH level and neutralize the solution.
How does vinegar make a chicken egg increase in size?
a chemical reactions occurs between the egg shell and the vinegar.
Why the baking soda reacted that way to vinegar?
it reacted that way do to chemical reactions.
Difference between rice wine vinegar and rice vinegar?
Yes, vinegar is vinegar, whereas vinaigrette is a salad dressing, that may have vinegar in it, but also has other ingredients.
What common household chemical is a solution of acetic acid?
Vinegar is the common household chemical that is a solution of acetic acid. It is used for cooking, cleaning, and various other household purposes.
What represents chemical reactions?
All chemicals may be included in chemical reactions.
Is cooking sherry the same as sherry vinegar?
No, cooking sherry and sherry vinegar are not the same. Cooking sherry is a type of fortified wine used in cooking, while sherry vinegar is a type of vinegar made from sherry wine.
What should you not mix hydrogen peroxide with?
Do not mix hydrogen peroxide with bleach or vinegar, as it can create harmful chemical reactions.
Can chemical reactions absorb energy?
Yes, chemical reactions can absorb energy. This can occur in endothermic reactions, where energy is required for the reaction to proceed. Examples include the reaction of baking soda and vinegar, which absorbs heat energy.
Is the mass conserved when you add baking soda and vinegar?
Yes. The baking soda (Na2CO3) and the vinegar (principally acetic acid, CH3COOH) produce carbon dioxide (CO2) and sodium ethoxide (CH3COONa). Mass is always conserved in simple chemical reactions.
Is sherry vinegar the same as sherry cooking wine?
No, sherry vinegar and sherry cooking wine are not the same. Sherry vinegar is a type of vinegar made from sherry wine, while sherry cooking wine is a fortified wine used for cooking.
