Vinegar acts as a neutralizer in chemical reactions by reacting with bases to form water and a salt, which helps to balance the pH level and neutralize the solution.
Yes, amines can act as bases in chemical reactions by accepting protons.
No, water is not a catalyst in chemical reactions. It can act as a solvent or a medium for reactions to occur, but it does not speed up the reaction itself.
Water is not considered a base in chemical reactions. It can act as both an acid and a base depending on the specific reaction.
Yes, a base can act as a nucleophile in certain chemical reactions.
These are called catalysts.
Yes, amines can act as bases in chemical reactions by accepting protons.
vinegar and baking soda
No, water is not a catalyst in chemical reactions. It can act as a solvent or a medium for reactions to occur, but it does not speed up the reaction itself.
The majority of drugs act by the intermediate of chemical reactions.
Water is not considered a base in chemical reactions. It can act as both an acid and a base depending on the specific reaction.
Enzymes
Enzymes act as catalysts in biochemical reactions.
Yes, a base can act as a nucleophile in certain chemical reactions.
These are called catalysts.
Not all chemical reactions require water. While many reactions may occur in the presence of water, there are also reactions that take place in other solvents or under dry conditions. The presence of water can often act as a catalyst or a medium for facilitating certain reactions, but it is not a universal requirement for all chemical reactions.
Cells require enzymes, energy in the form of adenosine triphosphate (ATP), and specific substrates in order for chemical reactions to take place. Enzymes act as catalysts that speed up chemical reactions, while ATP provides the energy needed for these reactions to occur. Substrates are the molecules that enzymes act upon to initiate and facilitate the reactions.
Enzymes are the substances that help chemical reactions occur in the body. These protein molecules act as catalysts, speeding up the rate of biological reactions without being consumed in the process.