it reacted that way do to chemical reactions.
The more vinegar to baking soda, the better. I only tested up to 1 part baking soda/5 parts vinegar. Also, add the baking soda to the vinegar, not the other way around.
Baking soda and vinegar is the standard way of making a papier-mache "volcano" for a child's science project. The reaction between baking soda and vinegar is immediate and can be quite intense. Too much baking soda and too much vinegar can make the "lava" erupt to the ceiling of the classroom!
The easiest way is to get some baking soda and vinegar, and mix them together.
It's pretty simple. You mix baking soda with vinegar, and just stand back. If you want to delay the reaction, you could wrap the baking soda in newspaper so it takes longer. Technically, any other type of base and acid as long as they are leveled can react the same way; vinegar contains acetic acid, while baking soda is a base.
The amount of vinegar can affect the way the soda bubbles. What does affect it is the amount of contact between the soda and the vinegar. The greater the contact, the more reactions taking place.
Sure. It is best if the copper is clean of grease or oil, first. Sometimes the baking soda is mixed with vinegar instead of water, but either way it is a good cleaner.
Baking soda and vinegar create a chemical reaction when mixed together. When the two substances combine, they produce carbon dioxide gas, which leads to fizzing and bubbling. Epsom salt and vinegar do not typically react with each other in the same way.
put about a teaspoon in a bowl. add some water to it. or vinegar which will definitely bubble if still acive. it should dissolve and slightly 'bubble'. the best way is use by the date on the package.
Since wine is acidic, the baking soda will react, and bubble/foam similar to adding baking soda to vinegar (or anything acidic for that matter). The best way to tell is to taste and smell it. Wine turns to vinegar through a reaction with oxygen. Store corked bottles sideways so the cork does not dry. Take other steps to ensure oxygen does not come in contact with the wine.
It's alot milder than regular vinegar so I don't know... the only way to find out is to try.
the only way to tell is to mix and see, but it all depends on what is in the baking soda, what differences in the ingredients between name brand and non. On that note, is the vinegar name brand or no? Will that make a difference?
A mixture of baking soda and vinegar is an effective and natural way to clean a toilet. Simply sprinkle baking soda into the bowl, add vinegar, let it fizz for a few minutes, scrub with a toilet brush, and then flush.