The amount of vinegar can affect the way the soda bubbles. What does affect it is the amount of contact between the soda and the vinegar. The greater the contact, the more reactions taking place.
Carbon dioxide is produced. The amount of baking soda to vinegar control the amount of CO2 that is produced.
Yes, the amount a balloon fills up with gas from a baking soda and vinegar reaction can be controlled to some extent by adjusting the amount of baking soda used. More baking soda will produce more gas, resulting in the balloon inflating more. However, there may be other factors at play, such as the size of the container or the amount of vinegar used, that can also affect the balloon's inflation.
Both
Baking soda and vinegar, when mixed, will produce the gas carbon dioxide ( CO2)
EX: "I can predict that the baking soda will react with the [vinegar] violently and will produce a foaming effect and will emerge from the volcano rapidly"
the baking soda will explod!!!!
They will act the same in the form of baking, but will produce very different results (taste, color, ect.).
Carbon Dioxide
prolly
acetic(ethanoic) acid, commonly known as vinegar
lolcats
baking soda reacts with vinegar to produce sodium acetate and carbon dioxide