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Yes. The baking soda (Na2CO3) and the vinegar (principally acetic acid, CH3COOH) produce carbon dioxide (CO2) and sodium ethoxide (CH3COONa).

Mass is always conserved in simple chemical reactions.

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15y ago

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Why is there a difference in mass when you mix equal amounts of baking soda and vinegar and end results is less mass?

The mass decrease occurs because during the reaction between baking soda (sodium bicarbonate) and vinegar (acetic acid), carbon dioxide gas is produced, which escapes into the air. This gas escaping means that the total mass of the system (baking soda + vinegar) is reduced, leading to a decrease in mass when compared to the initial sum of the individual masses of baking soda and vinegar.


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