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Yes, because it doesn't like black people. Vin-Niger.

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16y ago

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What is stronger vinegar or baking powder?

baking soda is a base while vinegar is an acid


What produces more carbon dioxide when mixed with vinegar baking soda or baking powder?

If one is working with equal amounts, baking soda might produce more carbon dioxide when mixed with vinegar, because baking powder is already combined with an acidic ingredient.


What is more reactive with baking soda orange juice or vinegar?

Lemon juice works bestl


How can you tell if white powder is baking powder baking soda or cornstarch?

Baking powder leaves more residual and "cakes" together. Corn starch is a little bigger and doesn't taste like baking powder.


What happens to white powder when put in vinegar?

Talc sinks. Baking soda effervesces. Please be more specific.


Is baking soda a liquid?

No, it is a powder unless it is dissolved in water (in which case it would be a solution of baking soda).See the Related Questions for more information about baking soda.


What has more acid vinegar or baking soda?

vinegar


What will rises more baking powder or baking soda?

baking soda


Is baking soda more basic than vinegar?

Yes. Baking soda is a base, vinegar is an acid.


What temperature needs a baking soda and vinegar bomb?

The reaction will work at room temperature. Heating the ingredients might make it more reactive, but may also make the vinegar vaporize, which can be rather smelly and offensive to some.


Baking soda and vinegar ratio?

The more vinegar to baking soda, the better. I only tested up to 1 part baking soda/5 parts vinegar. Also, add the baking soda to the vinegar, not the other way around.


How can you Substitue cream of tartar in meringues?

I'm not positive. The reverse substitution is for 1 tsp. of baking powder, you use 1/4-1/2 tsp. of baking soda and 1/2 tsp. cream of tartar. So you could try using baking powder instead of cream of tartar, but it's not guaranteed. If there is supposed to be baking soda and cream of tartar in the recipe and you substituted baking powder, that would be more likely to succeed.