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What happens when you put a rock inside white vinegar?
It esplodes
What happens if you put a raw egg into white pepper powder?
you get a goo of egg and pepper powder.
What happens if you put an egg into White Wine Vinegar?
It will turn very clear that you can see the yolk.
Baking powder from your kitchen fizzes when you put it into vinegar?
yes
What will happen if I insert the vinegar into baking powder?
It'll cause a chemical reaction. jdiesel121... this is true it will cause a chemical reaction but depending on the amount of vinegar you put in the powder is how the two react like if you put a little bit of vinegar in alot of powder then it wont do much but if you put alot of vinegar in alot of baking powder then it will be like putting a whole pack of mentos in a two leater of diet coke it goes every where.
Can you put white vinegar in your eyes?
It is not advisable for a person to put white vinegar in their eyes. White vinegar is acidic and will likely burn the eyes and cause considerable pain overall.
What change is it when Some white powder from your kitchen fizzes when you put it into vinegar?
This is a description of the reaction between the acetic acid, which is the "active ingredient" in vinegar, and baking soda, which is sodium bicarbonate. This double replacement reaction is covered in another question on WikiAnswers.
What happens when you put vinegar on talc?
poops the vinegar
What happens to pearls if you put them in vinegar?
It melts
What happens if you put a granite rock in a cup of vinegar?
nothing happens
If you put vinegar in powder and it fizzes is that a chemical reaction?
Yes, if you put vinegar in powder and it fizzes, that indicates a chemical reaction is occurring. The fizzing is typically caused by the reaction between the acetic acid in the vinegar and a basic substance in the powder, such as baking soda (sodium bicarbonate). This reaction produces carbon dioxide gas, which creates the fizzing effect.
How can you tell if white powder is baking powder baking soda or cornstarch?
Baking powder leaves more residual and "cakes" together. Corn starch is a little bigger and doesn't taste like baking powder.
