Among lemon juice, vinegar, and baking soda, baking soda would have a pH closest to 7 when mixed with water, as it is a mild alkaline substance. Lemon juice and vinegar are both acidic, with pH values typically below 7. However, if you dilute baking soda sufficiently in water, it can approach neutral pH, unlike the other two acidic options.
apples and vinigar wheat
lemon juice and baking soda. :>
Vinegar, ketchup, lemon juice, and baking soda are substances that can effectively clean a dirty penny. Each of these substances contains acids or other compounds that can help break down the dirt and grime on the surface of the penny, restoring its shine.
You can use vinegar or lime juice as a substitute for lemon juice in baking recipes.
You can use vinegar or apple cider as a substitute for lemon juice in baking.
study island huh bro
Lemon juice
A pure substance is a sample of matter with both definite and constant composition with distinct chemical properties. Examples: water, diamond, gold, table salt (sodium chloride), ethanol Salt water is not a pure substance because it is a mixture of two compounds, NaCl and H2O. Orange juice again is a mixture of sugar, water and orange pulp. So it is not a pure substance. Duct tape is made of three layers: Layer 1: A Resilient Plastic Layer 2: A Fabric Mesh Layer 3: Rubber Based Adhesive So it is certainly not a pure substance. Baking soda, on the other hand, is a pure substance because it is a compound (NaHCO3) and all compounds and elements are considered pure substances.
No, grape juice is not a pure substance.
Yes, baking powder reacts with lemon juice. It is similar to baking soda and viniegar. Baing soda is a base, and lemon juice is acidic. When mixed, CO2 is created.
When baking soda and sugar are added to orange juice, the baking soda can react with the acids in the orange juice and create carbon dioxide gas, resulting in fizzing or bubbling. The sugar will simply dissolve in the juice without any noticeable reaction.
When orange juice and baking soda are mixed, a chemical reaction occurs. The acid in the orange juice reacts with the base in the baking soda to produce carbon dioxide gas, which causes the mixture to bubble and fizz. This reaction may alter the taste and consistency of the orange juice.