1 egg white = 2 tbsp Liquid egg whites
(source: http://www.eggbeaters.com/recipes/faq.jsp#howToSubstitute)
That's Farina, it keeps the muffin from sticking to the pan while baking
Certainly, white all purpose flour will work in muffins. Although they might turn out to be cupcakes, rather than muffins.
Muffins don't normally have white fuzz. Obviously, your muffins have mold on them. I suggest you don't eat them and throw them out. The mold may be harmful to your health.
Muffins can be made with white flour, unbleached white flour, whole wheat pastry flour, spelt flour, or a combination of several types of flour. Muffins can be made with self-rising flour if the amount of baking powder, soda, and salt in the recipe is adjusted.
The ingredients that one needs to make chocolate chip muffins include all purpose flour, white sugar, baking powder, egg, salt, milk, vegetable oil, semi-sweet chocolate chips, etc.
White corn meal. You need the corn meal to make corn muffins.
Baking soda is composed of the chemical compound sodium bicarbonate (NaHCO3). It is a white crystalline powder that releases carbon dioxide gas when it reacts with an acid or liquid, causing batter to rise in baking.
To remove a liquid bandage stain from a white sink, start by wiping off any excess liquid with a cloth. Then apply a mixture of baking soda and water to the stain and gently scrub it with a sponge or brush. Rinse thoroughly with water and repeat if necessary until the stain is removed.
It is basically a white chocolate chip, except on the package it should say baking.
No, mixing baking soda and flour will not create a putty-like consistency. To make homemade putty, you can try combining white glue and liquid starch or borax solution until you achieve the desired texture.
White
In most kinds of baking - it's the easiest form of flour to bake with (light, rises easily, retains moisture, relatively tasteless, easy to shape). Cakes (large and small), pastries, breads, buns, cookies, muffins, breakfast goods etc... are all usually made from white wheat flour.