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What else can I help you with?
How much baking soda for 1 cup of flour?
Typically, you would use 1/4 to 1/2 teaspoon of baking soda for every 1 cup of flour in a recipe. Make sure to adjust based on the specific recipe you are making.
Do ants make baking soda?
No, ants do not make baking soda. No, ants make Formaic Acid. CH402
Can you put flour on a grease fire to extinguish it?
No, putting flour on a grease fire can actually make it worse because flour is flammable. It is recommended to use a fire extinguisher or baking soda to put out a grease fire.
Can you make pancakes without bicarbonate soda?
Yes, pancakes can be made without baking soda. You can use self-rising flour or baking powder as a leavening agent instead. Additionally, eggs can help provide some lift to the pancakes.
Why we sewing wheat flour with baking soda in cakes making?
Adding baking soda to cakes made with wheat flour helps the batter rise and become lighter and airier during baking. The baking soda reacts with acidic ingredients in the batter to produce carbon dioxide gas, which creates bubbles and causes the cake to rise. This results in a softer, more tender texture in the final cake.
How do you make silly putty with baking soda?
wiht baking soda and water
Can you make silly putty with baking soda?
Yes
How do you make cupcakes using no baking soda?
Use self-rising flour instead of all-purpose flour, and you can leave out the baking soda, baking powder, and salt.
Can you substitute baking soda for flour?
Not to bake stuff like bread. You can substitute 1 baking soda for 2 baking flour to make reductions. You can substitute 1 baking soda for 1 baking flour for gags (throwing on someone in the shower).
Does baking powder or baking soda make things thicker?
If your talking about food i would use flour to make things thicker not baking powder and definitely not baking soda...you use that to make CRACK...
What can you use instead of baking powder or soda to make biscuits?
flour
Can baking powder and soda be used in a cooked mixture rather than in the flour mixture in a recipe?
I personally would never use baking soda or baking soda as a substitute for flour because they have different uses. Plus, that much baking soda or baking powder and no flour would leave a horrible taste in your mouth. Baking soda and baking powder are only used to make food rise while cooking and only a small amount of each is needed. While flour is more for adding density and flavour. If you're looking for a substitute for regular wheat flour, I would suggest oat flour, corn flour or soy flour.
Can you make putty with baking soda and water?
im looking for the answer so dont even bother asaking me
What is a replacement for flour?
baking soda
What in gredients do you need to make a cake?
you need butter. flour, baking soda, baking pouder, vinilla, milk
Which has more carbohydrates flour or Baking soda?
flour by 6.291g
Can you make slime with just water and glue and baking soda?
no ------- Mix flour (for ex. wheat flour) with water; the obtained paste is a very old...adhesive !
