Not to bake stuff like bread. You can substitute 1 baking soda for 2 baking flour to make reductions.
You can substitute 1 baking soda for 1 baking flour for gags (throwing on someone in the shower).
No. there is a chemical reaction with the baking soda and the other ingredients, not with the flour.
Baking powder is a 1:3 ratio of baking soda to cream of tartar. You cannot just substitute cream of tartar for baking powder - you also need the baking soda.
I personally would never use baking soda or baking soda as a substitute for flour because they have different uses. Plus, that much baking soda or baking powder and no flour would leave a horrible taste in your mouth. Baking soda and baking powder are only used to make food rise while cooking and only a small amount of each is needed. While flour is more for adding density and flavour. If you're looking for a substitute for regular wheat flour, I would suggest oat flour, corn flour or soy flour.
You can substitute baking soda with baking powder in baking recipes.
NO, baking mix usually has baking powder or baking soda in it and sometimes milk solids plus flour of coarse.
Baking powder can be used as a substitute for baking soda in baking recipes.
You can use baking powder as a substitute for baking soda in recipes.
A suitable substitute for cassava flour in baking recipes is almond flour, coconut flour, or tapioca flour.
A suitable wheat flour substitute for baking is almond flour, coconut flour, or a gluten-free flour blend.
If you don't have baking soda, you can use baking powder as a substitute in baking recipes.
You can substitute baking powder for baking soda, but keep in mind that baking powder is not as strong as baking soda so you may need to use more. Additionally, you can try a mixture of cream of tartar and baking soda as a substitute.
You can substitute baking powder for baking soda in a recipe, but the amount needed may vary.