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What else can I help you with?
Is self rising flour a substitute for baking powder?
No use both
Is baking soda a good substitute for baking powder in a muffin recipe?
No, they are not interchangeable. I am not sure about the rising each would produce, but the taste would definitely be different.
Can self rising powder substitute for all purpose flour?
If the question means to say "self-rising flour," then the answer is yes, as long as you adjust the amount of baking powder and/or baking soda in the recipe. self-rising flour should not be used for foods other than raised baked goods.
What should you do if you don't have baking soda for a recipe?
If you don't have baking soda for a recipe, you can try using baking powder as a substitute. Just remember that baking powder is not as strong as baking soda, so you may need to use more of it. Alternatively, you can also try using self-rising flour, which already contains baking powder.
Can self rising flour be substituted for all purpose flour?
Yes. Just adjust the measurements of baking powder and/or salt to work with the amount that comes in the self-rising flour. Usually, the self-rising flour doesn't have enough baking powder for the normal cake recipes.
I don't have baking soda what can i use?
You can substitute baking powder for baking soda by using 3 times the amount of baking powder as you would baking soda. Alternatively, you can use self-rising flour, which already contains baking powder. But keep in mind that the substitution may affect the taste and texture of your baked goods.
What can I use as a substitute for 1 cup of self-rising flour?
You can substitute 1 cup of self-rising flour with a mixture of 1 cup of all-purpose flour, 1 1/2 teaspoons of baking powder, and 1/4 teaspoon of salt.
Can self-rising flour be used for baking other than bread?
You can use self-rising flour in any recipe that also calls for baking powder. When you do use self-rising flour be sure to omit baking powder, salt and baking soda if in the recipe.
Amount of self rising flour to equal baking soda baking powder?
You can't. Self rising flour has enough baking powder in it for itself. You can't add more flour to it and expect it to work.
Can you use self rising flour instead of bread flour for bread?
If a recipe calls for self-rising flour, your recipe will not turn out if you replace it with unbleached flour only because unbleached flour does not rise. You would also need to add baking powder to the recipe (about three teaspoons per cup of flour) if you were making this substitution in order for your recipe to rise.
Why will the cake become a big flat tough cookie if you do not add baking powder?
Because baking powder has a rising ability
How can I make gluten-free self-rising flour?
To make gluten-free self-rising flour, mix together gluten-free all-purpose flour, baking powder, and salt in the ratio of 1 cup flour, 1 1/2 teaspoons baking powder, and 1/4 teaspoon salt. This can be used as a substitute for regular self-rising flour in recipes.
