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You can substitute baking powder in scones with an equal amount of baking soda combined with an acid, such as yogurt, buttermilk, or vinegar. For every teaspoon of baking powder, use 1/4 teaspoon of baking soda and 1/2 cup of the acidic ingredient. Alternatively, you can use self-rising flour, which already contains baking powder. Adjust the recipe's other ingredients accordingly to maintain the right consistency.
What else can I help you with?
How much baking powder do you put in scones?
yes you should use baking powder in scones because that makes the scones rise when they bake.
What is a cooking substitute for baking soda or baking powder?
You could use yeast instead of baking powder.
Can you use baking powder instead of baking soda for my hair?
no
Can you bake chocolate slice with baking soda instead of baking powder?
if the recipie says to use baking powder you should use that as that is how it is sopose to be used but you may try and use baking soda if you don't have baking powder
Can you use baking powder instead of yeast when making ensaimadas?
you could use baking powder but its best to use dry active yeast
Can you use baking powder instead of baking soda to clean battery post?
no
Can I use baking powder instead of flour in this recipe?
No, you cannot use baking powder instead of flour in a recipe. Baking powder is a leavening agent that helps baked goods rise, while flour provides structure and substance to the recipe.
Are scones a type of bread?
Scones are often classified as a type of quick bread due to their use of baking powder as a leavening agent instead of yeast. They have a dense, crumbly texture and are typically sweet, though savory versions exist. While they share characteristics with bread, such as being made from flour, scones are distinct in their preparation and flavor profile.
What happens when you use baking powder instead of baking soda by mistake?
nothing really
Why do you use moist baking powder instead of dry baking powder in the case of ant bite?
Probably because it sticks.
Could you use baking soda instead of cocoa powder?
No.
How much baking powder do you use instead of yeast?
you dont
