yes you should use baking powder in scones because that makes the scones rise when they bake.
You could use yeast instead of baking powder.
no
if the recipie says to use baking powder you should use that as that is how it is sopose to be used but you may try and use baking soda if you don't have baking powder
you could use baking powder but its best to use dry active yeast
no
No, you cannot use baking powder instead of flour in a recipe. Baking powder is a leavening agent that helps baked goods rise, while flour provides structure and substance to the recipe.
nothing really
No.
you dont
Probably because it sticks.
Scones are often classified as a type of quick bread due to their use of baking powder as a leavening agent instead of yeast. They have a dense, crumbly texture and are typically sweet, though savory versions exist. While they share characteristics with bread, such as being made from flour, scones are distinct in their preparation and flavor profile.