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What else can I help you with?
Can baking powder and soda be used in a cooked mixture rather than in the flour mixture in a recipe?
I personally would never use baking soda or baking soda as a substitute for flour because they have different uses. Plus, that much baking soda or baking powder and no flour would leave a horrible taste in your mouth. Baking soda and baking powder are only used to make food rise while cooking and only a small amount of each is needed. While flour is more for adding density and flavour. If you're looking for a substitute for regular wheat flour, I would suggest oat flour, corn flour or soy flour.
What is a replacement for flour?
baking soda
Amount of self rising flour to equal baking soda baking powder?
You can't. Self rising flour has enough baking powder in it for itself. You can't add more flour to it and expect it to work.
Can you substitute baking soda for flour?
Not to bake stuff like bread. You can substitute 1 baking soda for 2 baking flour to make reductions. You can substitute 1 baking soda for 1 baking flour for gags (throwing on someone in the shower).
How do you make cupcakes using no baking soda?
Use self-rising flour instead of all-purpose flour, and you can leave out the baking soda, baking powder, and salt.
What dissolves hardened baking soda?
flour
Does cake flour already have baking soda and baking powder in it?
nope
Can you substitute baking soda and baking powder with self rising flower?
No. there is a chemical reaction with the baking soda and the other ingredients, not with the flour.
Does oat bread need baking soda?
Well when you use the general penis then that means it is goood!
Is baking soda like potato flour?
No Not At All
What is a leavening agent made from a dry acid or acid salt baking soda and starch or flour called?
baking soda
What are cooking ingredients?
Flour, eggs, cornstarch, sugar, baking soda, vanilla, and so much more!
