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What else can I help you with?
What is a replacement for flour in a recipe?
There isn't one.
What is a natural replacement of cornstarch and flour as a thickener?
Arrowroot is a good replacement. I get mine at www.penzeys.com
What is a suitable replacement for almond flour in baking recipes?
A suitable replacement for almond flour in baking recipes is ground sunflower seeds or hazelnut flour. These alternatives can provide a similar texture and flavor in your baked goods.
What are some alternatives for corn flour that can be used as a replacement in recipes?
Some alternatives for corn flour in recipes include wheat flour, rice flour, almond flour, and potato flour. These can be used as substitutes depending on the recipe and dietary restrictions.
Can Bisquick be used as a replacement for flour in baking recipes?
Yes, Bisquick can be used as a replacement for flour in baking recipes, but keep in mind that Bisquick already contains flour along with other ingredients like leavening agents and fat. Adjustments may be needed in the recipe to account for these additional ingredients.
Does cake flour have less gluetn than white flour?
Cake flour has less protein than all-purpose flour not less gluten. If you are baking for someone who needs gluten free, Cake flour will not help. You will need a combination of tapioca flour, potato starch, xanthum gum, rice flour, and possibly others. There is also a product called Bob's Red Mill all-purpose Gluten free flour that works pretty well as a replacement to regular flour.
What are some alternatives for corn meal replacement in recipes?
Some alternatives for corn meal in recipes include almond meal, coconut flour, oat flour, or rice flour. These can be used in similar quantities as corn meal in recipes to achieve a similar texture and flavor.
Why are hazelnuts used in baking?
Because they have a nice flavour. Also, they can be used in gluten free recipes to help achieve a replacement for flour.
Can you substitute cornstarch for flour when making a cream pudding?
Cream is not a good replacement for cornstarch. Instead use 2 tablespoons of flour for 1 tablespoon of cornstarch. Or you could use 4 teaspoons of quick cooking tapioca for 1 tablespoon of cornstarch.
Can you eat wood flour?
You can eat wood, but I think the more appropriate question is "Should I eat wood?" The answer to that question is no, you should not eat wood!
What are some effective egg replacement options for breading?
Some effective egg replacement options for breading include using a mixture of flour and water, milk, yogurt, or even mustard. These alternatives can help the breading stick to the food and create a crispy coating when frying or baking.
What is garfava flour?
Garfava flour: This flour is a blend of chickpea flour and fava bean flour and can be used like chick-pea flour.
