A suitable replacement for almond flour in baking recipes is ground sunflower seeds or hazelnut flour. These alternatives can provide a similar texture and flavor in your baked goods.
A suitable replacement for vegetable shortening in baking recipes is butter, margarine, or coconut oil.
A suitable replacement for eggs in baking recipes is applesauce, mashed bananas, yogurt, or commercial egg replacers.
A suitable substitute for cassava flour in baking recipes is almond flour, coconut flour, or tapioca flour.
A suitable substitute for almond flour in baking recipes is ground sunflower seeds or hazelnut flour. These alternatives can provide a similar texture and nutty flavor in your baked goods.
A suitable substitute for wheat flour in baking recipes is almond flour, coconut flour, or a gluten-free flour blend.
A suitable substitute for maple extract in baking recipes is vanilla extract or almond extract. These can provide a similar flavor profile to enhance your baked goods.
A suitable substitute for soy flour in baking recipes is almond flour or coconut flour. These alternatives can provide a similar texture and flavor in your baked goods.
A suitable substitute for dry milk in baking recipes is to use regular milk or a non-dairy milk alternative like almond milk or soy milk.
A suitable rock sugar substitute for baking recipes is granulated sugar or brown sugar. These can be used in equal amounts as a replacement for rock sugar in most recipes.
A suitable replacement for eggs in baking recipes that includes applesauce as an alternative ingredient is to use 1/4 cup of applesauce for every egg called for in the recipe.
A substitute for almond flour in baking recipes can be ground sunflower seeds or hazelnut flour.
Arrowroot powder is a suitable substitute for cornstarch in cooking and baking recipes. It has similar thickening properties and can be used in equal amounts as a replacement.